Visitor Guide from July 6th 2020

As restrictions and lock down measures are slowly easing after these difficult months.
The Government, European Food Safety Authority and WHO, still maintain that the transmission through food is unlikely and there is no evidence of this occurring with the novel coronavirus to date.
 
As from the 6th July 2020, Masteroast will start to allow visits on site.  Visits must be agreed in advanced and pre-booked. There can only be 2 groups of 2 people allowed to visit the site at one time.  Un-announced visits to the site, will currently not be allowed. All visits on site will be co-ordinated by Masteroast.

• Any site visitor will be requested to complete the health hygiene form QP-018. On arrival.
• Any site visitor to the factory will have their temperature monitored.
• If the person has a temperature or declines to have their temperature taken, they will not be allowed on site.
• All site visitors are asked to come on site wearing a mask, to maintain social distancing requirements of 2m where possible, in order to protect Masteroast employees.
• All site visitors are asked to follow site hygiene rules and procedures regarding infection prevention and control by:  washing and sanitizing hands, not touching one’s face, as well as following general coughing and sneezing etiquette in order to prevent and minimise cross contamination and infection.

We would like to assure you that Masteroast has QA, Hygiene, Food safety policies and procedures in place, and we manage communicable disease and illness.
 
If you require further information regarding specific products or would like to discuss further, please do not hesitate to contact us.
 
 
Masteroast Coffee Company