Beyond The Bean

Zuma Products
From rich hot chocolates to warming chai and thick sauces, the Zuma collection easily adds luxury to menus. Approved by both The Vegan and Vegetarian Society, the range keeps its ingredients and methods simple. Combine to create signature serves such as Millionaires Hot Chocolates or White Chocolate Mochas. Zuma can be used to make cold drinks too – 3 pumps of dark chocolate sauce for a quick milkshake, or make a Spiced Frappé with spiced chai and Sweetbird Vanilla Bean Frappé.

​Sweetbird Products
The Sweetbird collection of syrups and frappés offers versatility and creativity in equal measure.The vegan-approved syrups are made in Bristol, and offer great value producing up to 62 12oz drinks per bottle. Sweetbird Iced Tea and Lemonade syrups help reduce plastic compared to selling single ready-to-drink bottles, all helping boost profits too. Sweetbird vegan approved frappés combine convenience with confection, creating consistently thick and smooth drinks every time. Use on their own or add two pumps of syrup for signature recipes.​​